It first opened as a butcher on Taraval Street and 22nd in 1954, and expanded to a full market when they moved up to Taraval and 15th in 1988, which is now known for meaty sandwiches, stuffed with salami, coppa, and provolone.Ĭoming from an Italian-American family with roots in Lucca, Robert Guerra was on the hunt for crisp ciabatta, when he just happened to find a bakery that also sells excellent Dutch crunch. Guerra Quality Meat is an old-school butcher shop in the Parkside, now run by the second generation of the family. “And if the options were white, wheat, sourdough, or Dutch crunch, it was like, what’s Dutch crunch? Texturally, it’s really satisfying … and once you have it for the first time, you’re going to keep ordering it.” And of course, once locals have grown up eating something, there’s always a sugar sparkle of sandwich nostalgia. “The thing about Dutch crunch is that you didn’t really see it in grocery stores,” he says. Michelin-starred chef Brandon Jew grew up eating it as a hungry teenager, buying big sandwiches after school from Mister Pickle’s on the Peninsula. (Although at least one small child in England has petitioned to call it giraffe bread, to better describe its markings.) It’s not Californian at all - most sources agree that it comes from tijgerbolletjes in the Netherlands, known as tiger bread elsewhere in Europe. Let’s go crunching for answers.Īs local sandwich fans already know, Dutch crunch is an otherwise unremarkable white roll, but it has a mixture of rice flour and sugar brushed over, creating that magical crackle or crinkle topping. The one exception? This reader says that the best and last true Dutch crunch in the Bay Area is at Guerra’s, that old-school Italian-American butcher shop.
The Dutch was denser, crunchier, and had a buttery flavor in the densest parts of the crust.” growing up being pretty different from what you get at most delis these days. “I don’t know if you’re from around here,” my fellow millennial said.
So much so that a reader reached out, in search of the crunchiest crunch.
#Make dutch crunch bread how to#
If you are looking for more bread recipes try: Spicy & Smoky 8 Strand Plaited Loaf from Jen’s Food, Coconut Muesli Bread from Recipes from A Pantry, How To Make Cobnut Bread (Hazelnut) from Kavey Eats or Spelt & Wholemeal No-knead Loaf from Fab Food 4 All.San Francisco may not have an iconic sandwich, but we do have a favorite sandwich bread - there’s kind of an obsession with Dutch crunch in the Bay. Tiger bread is also great to bake with kids – my daughters were very excited to see how the crust was cracking in the oven. If you like you can use food processor, instead of hands, to knead the dough. Tiger bread bread rolls are made exactly the same way, just divide dough into lots of smaller pieces and place on a baking tray.
#Make dutch crunch bread for free#
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